Dysphagia
Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
Dysphagic patients and their association with protein-malnutrition and sarcopenia
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Video description
Dr. Hidetaka Wakabayashi from the Tokyo Women's Medical University Hospital discusses the association between patients with dysphagia, and protein-malnutrition and sarcopenia at the European Society of Swallowing Disorders Congress, 2021. This is part of the Nestlé Nutrition Institute Symposium: Protein-Malnutrition, Sarcopenia and Dysphagia. How are they associated?
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Presenters
Dr. Hidetaka Wakabayashi.MD, PhD