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Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Highlights of the month
Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned

Dysphagia

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Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned

This literature review demonstrates that the EAT-10 dysphagia screening tool can be used as a primary screening instrument for detecting dysphagia in routine clinical practice, and provides complementary information to other diagnostic tools.

Authors:

Schindler, M. et al.

Resources for Dysphagia

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The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)

Dysphagia

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The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)

Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights

Dysphagia

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Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights

EAT-10- A validated dysphagia screening tool interactive form

Dysphagia

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EAT-10- A validated dysphagia screening tool interactive form

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration

Dysphagia

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The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration

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A recipe booklet for thickening Nestlé Health Science Oral Nutrition Supplements utilising THICKENUP Clear in accordance with the IDDSI framework.

Dysphagia

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THICKENUP Clear Oral Nutrition Supplement Preparation Guide

THICKENUP Gel Express Beverage & Oral Nutrition Supplement Preparation Guide

Dysphagia

  • Product Information
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THICKENUP Gel Express Beverage & Oral Nutrition Supplement Preparation Guide

Hydration status of adults with dysphagia and the effect of thickened fluids

Dysphagia

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Vińas et al. 2022. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews

THICKENUP Gel Express Preparation Poster

Dysphagia

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THICKENUP Gel Express Preparation Poster

Nestle Health Science

Dysphagia

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Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients

Dysphagia

  • eLearning Videos
  • Videos

The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients

Dysphagic patients and their association with protein-malnutrition and sarcopenia

Dysphagia

  • eLearning Videos
  • Videos

Dysphagic patients and their association with protein-malnutrition and sarcopenia

Introduction to association between malnutrition, sarcopenia & dysphagia

Dysphagia

  • eLearning Videos
  • Videos

Introduction to association between malnutrition, sarcopenia & dysphagia

An International Perspective on IDDSI. Implementation and Clinical Practice.

Dysphagia

  • eLearning Videos
  • Videos

An International Perspective on IDDSI. Implementation and Clinical Practice.

Dysphagia - How To Diagnose

Dysphagia

  • eLearning Videos
  • Videos

Dysphagia - How To Diagnose

Dysphagia - Why is it so Common?

Dysphagia

  • eLearning Videos
  • Videos

Dysphagia - Why is it so Common?

The Dysphagia Field 30 Years On: What Lies Ahead?

Dysphagia

  • eLearning Videos
  • Videos

The Dysphagia Field 30 Years On: What Lies Ahead?

ThickenUp Clear Clinical Uses and information

Dysphagia

  • Product Information
  • PDF

THICKENUP Clear Clinical Uses and information

THICKENUP Clear Tea Trolley chart

Dysphagia

  • Product Information
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THICKENUP Clear Tea Trolley chart

Thicken Up Clear preparation instructions - A4 poster

Dysphagia

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THICKENUP Clear preparation instructions - A4 poster

The value of Resource ThickenUp Clear

Dysphagia

  • Product Information
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The value of RESOURCE THICKENUP Clear

Resource Cereal Clinical Uses and Information

Dysphagia

  • Product Information
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RESOURCE Cereal Clinical Uses and Information

THICKENUP Clear Thickening demonstration video

Dysphagia

  • Product Information
  • Videos

THICKENUP Clear Thickening demonstration video

Texture modified food demonstration - Roast beef and vegetables

Dysphagia

  • Product Information
  • Videos

Texture modified food demonstration - Roast beef and vegetables

Texture modified food demonstration - Fish and Chips

Dysphagia

  • Product Information
  • Videos

Texture modified food demonstration - Fish and Chips

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety.

Dysphagia

  • Scientific Publications
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Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia.

Dysphagia

  • Scientific Publications
  • External Link

Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions

Dysphagia

  • Scientific Publications
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Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

Dysphagia

  • Scientific Publications
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Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

Dysphagia

  • Scientific Publications
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Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

Thicken Up Clear Clinical Evidence booklet

Dysphagia

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THICKENUP Clear Clinical Evidence booklet

Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients

Dysphagia

  • Scientific Publications
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Hibberd, 2011. Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients