Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
- Scientific Publications
- External Link
Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned
This literature review demonstrates that the EAT-10 dysphagia screening tool can be used as a primary screening instrument for detecting dysphagia in routine clinical practice, and provides complementary information to other diagnostic tools.
Resources for Dysphagia
Dysphagia
- Scientific Publications
Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights
Dysphagia
- Scientific Publications
Vińas et al. 2022. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews
Dysphagia
- Scientific Publications
- External Link
Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real
Dysphagia
- Scientific Publications
- External Link
Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Dysphagia
- Scientific Publications
- External Link
Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
Dysphagia
- Scientific Publications
- External Link
Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
Dysphagia
- Scientific Publications
- External Link
Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia
