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Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

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Pureed Food Recipe Book

Dysphagia

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Pureed Food Recipe Book

This online resource for users of SUSTAGEN Hospital Formula and RESOURCE THICKENUP Clear provides recipes for these two products.  The online RESOURCE provides an overview of how the world of texture-modified foods is changing and show how patients who need this, can  have greater meal variety and improve dining with dignity.

Authors:

Nestle Health Science & Puree Food Molds

Resources for Dysphagia

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Pureed Food Recipe Book

Dysphagia

  • Product Information
  • PDF

Pureed Food Recipe Book