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Highlight of the month

The Gut Microbiome, Probiotics and Prebiotics 101

This online webinar called 'The Gut Microbiome, Probiotics and Prebiotics 101', presented by Professor Kevin Whelan, translates the basic science of the gastrointestinal microbiome into dietary management in practice. Professor Whelan specifically focuses on Probiotics and Prebiotics and it's role in maintaining a healthy gut microbiome as well as looking at evidence that may support this.

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Low FODMAP – Improving Clinical Outcomes in Children

This webinar presented by Dr. Jaci Barrett who is an Accredited Practising Dietitian. informs you of the history and development of the low FODMAP diet, current evidence for treatment for IBS, implementation of the diet as well further application outside of IBS such as its potential use for infantile colic.

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Partially hydrolysed guar gum and gut health: the latest evidence

This webinar informs on the emerging research demonstrating the benefits of partially hydrolysed guar gum (PHGG) for a range of health outcomes, including gut health and as a prebiotic. PHGG exerts the nutritional function of a dietary fibre, while being very low viscosity in solution. This webinar explores PHGG and its specific benefits for gut health.

Post ICU Nutrition - What You Need to Know

This podcast which features Dr Emma Ridley, who is a Senior Research Fellow and Senior Clinical ICU Dietitian, discusses the nutrition consequences, typical nutrition intake and barriers and nutritional management of patients in ICU, including strategies to improve nutrition intake post-ICU, particularly for COVID-19 patients.

Coping with COVID-19: Self Care for Clinical Dietitians

COVID-19 presents significant challenges, not only in caring for patients, but also the mental health of those looking after the patients. This webinar shares practical evidence based strategies from a health psychologist to help clinical dietitians manage stress, maintain optimism, and cultivate self-compassion during this difficult and uncertain time.